Botobolar’s 22-hectare vineyard established in 1971 is Australia’s oldest certified organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.
Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines.
BOTOBOLAR’S organic dryland vineyard is famous for its rich and spicy Shiraz, chocolate and mint Cabernet Sauvignon, and Busby clone Chardonnay. This bit of earth delivers some of the best grapes in the district.
Botobolar is also known for its Preservative Free and Low Preservative Wines. Again a pioneer in this field we are the original creator of organic preservative free wine and have been producing it since 1984.
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Botobolar Vineyard 