New Release- The Fool 2012

Organic Riesling

Sourced from Botobolar’s Organic Vineyard

Colour: Pale straw.

Nose: Ripe pears, peach blossom with hints of citrus.

Palate: Medium bodied with the pear and citrus, balanced by minerals and a good sweet/acid combination. Pleasant clean finish, drink now with grilled fish.

Analysis
Alcohol: 11.8%

Purchase Here.
$18/ Bottle

$204/ Straight Dozen

Basic Frittata

Pair with 2012 Fool.

Ingredients

• – 1 Roasted red capsicum roughly chopped
• – Olive Oil
• – 2 to 3 cloves of garlic, finely chopped
• – 1 small Spanish red onion, finely chopped
• – 6 medium eggs
• – ½ cup milk
• – Salt & pepper
• – 1 hot chilli minced
• – 3 small cooked potatoes (microwaved but still firm) chopped
• – 60 grams Parmesan cheese
• – ½ cup shredded basil

Method

For a fan forced oven set at 175 degrees, cooking time is 30mins. Coat quiche or cake pan with oil and lightly flour. Better yet, use a non-stick pan if you have one.

Heat fry pan and add olive oil, chopped onions and garlic. Cook over low heat for about 15mins, until cooked through and aromatic. Set aside. Beat eggs and milk together and then mix in all other ingredients. Pour into prepared pan and put in preheated oven. Cook for 30mins until golden brown on top and firm to touch.

Notes
To roast capsicum set grill at 250 degrees, core capsicum and cut into 3cm strips. Set skin side-up under grill, cook until skin is black, about 8 to 10mins, remove capsicum from the oven and steam in a plastic bag. When cooled, remove charred outer coating and chop.

Purchase 2012 Fool Here.