Sourced from Botobolar and Rosnay Certified Organic Vineyards
Colour: Bright rose red
Nose: Cherry and ripe berry fruits spicy with hints of perfume
Palate: Fresh and lively with cherry and berry follow through, soft rounded tannins and spice that gently linger. Great wine for the health conscience! Enjoy with an organic Wagyu Beef burger.
Purchase: here.
A wonderful review of the 2013 Preservative Free Shiraz on Spitbucket can be found here.
“Botobolar produces some of the best no added preservative wines in the country…” – Max Allen; The Future Makers Australian Wines for the 21st Century
“A rich and spicy Shiraz considered to be the PF benchmark” – Dan Murphy’s Wine Panel Wine Buyers Guide Winter 2011
Botobolar Vineyard 